Like most of the ingredients that make up our nutritional products, chia is from our continent, native to central Mexico, Guatemala and Nicaragua.
The medicinal and nutritional attributes of chia were already well known to the Aztec peoples, before the arrival of the Spanish to the American continent. In fact, these seeds were considered a treasure and were offered to the Goddess of corn and fertility, Chicomecoatl. Aztec warriors received bags of chia seeds for their prowess in battle, so if you want to be a true 21st century fighter, don't hesitate to consume these seeds in abundance.
With the arrival of the Europeans and the rapid and traumatic social transformation that pre-Columbian society underwent, the use of chia was forgotten. Recently, and especially during the last 10 years, chia has once again been recognized for its great nutritional contribution, which is why we have not hesitated to incorporate it into our recipes.
It is considered a great cardiovascular protector due to its Omega 3 content, it helps to reduce cholesterol and triglyceride levels in the blood, it controls blood pressure, it helps to combat constipation, it helps to prevent fluid retention, it has great antioxidant properties due to its contribution of vitamin A, C and group B and it provides phosphorus, calcium, magnesium, potassium and zinc.
…and these are just some of their nutritional contributions… They are a HEALTH BOMB!